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Nearly half the global food supply is made possible by the contributions of women, who are responsible for 60% to 80% of food production in developing countries and account for 39% of the agricultural labour in South Asia. These figures highlight the vital role of women in agriculture, who face barriers and inequalities.
ReplyDeleteIn India, the percentage of women who own agricultural land is significantly lower than that of men, despite women constituting a substantial part of the farm workforce. Approximately 80% of economically active women are employed in agriculture. Yet, only 14% of landowners are women. According to the latest National Family Health Survey, female land ownership is even lower, at 8.3%.
ReplyDeleteWomen farmers in India report that their lack of land ownership makes it difficult to obtain credit and limits their access to financial institutions. Regular access to information on agricultural planning and advisory is essential for farmers, but women have more limited access to technology, such as mobile phones. These obstacles hinder investments, technology adoption and improvements in livelihoods. While microfinance and self-help groups provide some access, such loans are often insufficient for significant investments.
ReplyDeleteThe Government of India supports small women farmers to enhance skills and promote sustainable agriculture. The Mahila Kisan Sashaktikaran Pariyojana upgrades skills and increases resource access for women, while the Sub-Mission on Agricultural Mechanisation offers 50% to 80% subsidies for machinery. Additionally, 30% of the National Food Security Mission’s budget is allocated for women farmers in a number of States and Union Territories.
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