Q. The groundwater potential of the Gangetic valley is on a serious decline. How may it affect the food security of India?(15 Marks)
Core Demand of the Question ●
Highlight that the groundwater potential of the gangetic valley is on a
serious decline. ●
Discuss how this decline may affect the food security of India. ●
Suggest a Way Ahead |
Answer:
The Gangetic
Valley plays a pivotal role in India’s total food
production. However, this vital region faces a severe decline in groundwater
levels due to over-extraction and unsustainable
agricultural practices, jeopardising its ability to
sustain crop yields and, consequently, the food security of millions across the
nation.
Decline in Groundwater Potential of the Gangetic Valley:
- Over-extraction: Excessive
groundwater extraction for irrigation has led to a rapid depletion of
aquifers, reducing the overall availability of groundwater.
- For
instance: The Punjab region, part
of the larger Gangetic basin, has witnessed a significant drop in
groundwater levels, with reports indicating a decline of over 1
metre per year in some areas.
- Pollution:
Agricultural runoff and industrial waste have
contaminated groundwater sources, making them unsuitable for irrigation
and affecting crop yields.
- For instance: The Ganga
river’s water quality in states like Uttar Pradesh has
deteriorated due to industrial discharges, impacting both groundwater and
surface water resources.
- Urbanisation: Increasing
urban development in the region has escalated groundwater
usage, further straining the already dwindling
resources.
- For
example, Cities like Kanpur and Varanasi have
seen rapid urbanisation, leading to over-extraction of groundwater to meet
the needs of growing populations.
- Climate
Change: Altered rainfall patterns due to climate change
have reduced the natural recharge of aquifers, exacerbating groundwater
depletion.
- For
example: The erratic monsoon patterns
in Bihar have
resulted in inconsistent groundwater replenishment, impacting farming
practices.
- Lack of
Recharge Structures: Inadequate implementation of
rainwater harvesting and other groundwater recharge techniques has
hampered efforts to restore groundwater levels.
- Inefficient
Irrigation Practices: Outdated and inefficient irrigation
methods, like flood irrigation, waste
substantial amounts of water, compounding the decline in groundwater
levels. For instance: West
Bengal, where traditional irrigation methods are
prevalent, water wastage has significantly contributed to the declining
groundwater table.
Effect on Food Security in India:
- Reduced Crop
Yields: Groundwater depletion in the Gangetic Valley
directly limits irrigation, leading to significant crop yield reductions.
For example: In Haryana and Uttar
Pradesh, farmers have reported up to 30%
lower yields for staples like paddy and wheat due
to insufficient water availability, posing a serious threat to food security in
the region.
- Increased Dependence
on Rainfed Agriculture: Reduced groundwater forces
farmers in the Gangetic Valley to increasingly rely on rainfed
agriculture, heightening risks during inconsistent monsoon seasons.
- Crop
Diversification Challenges: The decline in groundwater
restricts crop diversification in the Gangetic Valley where farmers
heavily rely on water-intensive rice.
For example: In Punjab, the
depletion of groundwater discourages farmers from adopting less water-demanding
crops like pulses and maize,
threatening both food diversity and
long-term agricultural sustainability.
- Increased
Dependence on Rainfed Agriculture: Reduced groundwater
forces farmers in the Gangetic Valley to rely more on rainfed agriculture,
increasing vulnerability to erratic monsoons.
- Threat to
Livestock Farming: Declining groundwater
availability affects livestock health in the Gangetic Valley by limiting
feed quality and quantity, reducing productivity in dairy and meat
production, and exacerbating food security issues.
- Long-term
Sustainability Issues: Continuous groundwater
depletion threatens agricultural sustainability and future food security
in the Gangetic Valley, with many districts facing potential water
scarcity if current trends persist.
Way Ahead:
- Promotion of
Water-Efficient Crops: Encourage farmers to shift towards
less water-intensive crops like millets, pulses, and oilseeds, which
require less water for growth..
For example: The Odisha government has promoted millet cultivation under the “Millet Mission” to reduce dependence on water-intensive rice. - Efficient
Irrigation Techniques: The adoption of water-saving
techniques like drip irrigation and sprinklers can help reduce water
wastage and improve groundwater management..
For example: The Pradhan Mantri Krishi Sinchayee Yojana (PMKSY) has introduced drip irrigation schemes in Gujarat, increasing water-use efficiency in farming. - Rainwater
Harvesting and Recharge: Strengthening rainwater harvesting
systems and promoting groundwater recharge through check dams and ponds
can help replenish groundwater reserves.
For example: In Rajasthan, the Mukhya Mantri Jal Swavlamban Abhiyan has helped build check dams to recharge groundwater, improving water availability for agriculture. - Sustainable
Agriculture Practices: Integrating sustainable practices
like crop rotation, conservation tillage, and organic farming can reduce
water dependency and enhance soil moisture retention.
For example: In Andhra Pradesh, farmers practising Zero Budget Natural Farming (ZBNF) have reduced water usage through mulching and natural fertilisers. - Policy
Interventions: Governments can introduce stricter regulations
on groundwater extraction and provide subsidies or incentives for adopting
water-efficient technologies.
For example: Punjab has introduced restrictions on early paddy transplantation to prevent groundwater depletion, accompanied by incentives for farmers adopting sustainable practices.
To
safeguard India’s food security, immediate and collaborative
efforts are required, including sustainable groundwater
management, water-efficient farming practices, and policy interventions. A proactive
approach is essential to preserve the agricultural
backbone of the Gangetic Valley and ensure long-term food
sustainability for the nation.
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